This weekend, Chef Seng will be offering two new specials to showcase the summer season! First, the Tum Thai Pu Dhong, spicy papaya salad with pickled blue crab, sweet farmers market cherry tomatoes, and crisp and refreshing Chinese long bean from her garden.
Second offering is the Khaonom Koke, a savory and sweet coconut rice dumplings with green onion and fried shallots!
Come by and try our new specials while it lasts. Dinner only. Thank you!