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Category Archives: Lao Dishes

Chef Eats: Flossy Pork Sandwich

Posted on May 28, 2014 by admin — Leave a reply

Life as a chef isn’t as glamorous as one may think. Preparing fabulous dishes, day after day can get tiring. When you get home, and you’re hungry, you want to Continue Reading →

Posted in From Chef, Recipes | Tagged chef eats, quick meals, recipes, sandwich, shredded pork | Leave a reply

Laab: The Lao National Dish

Posted on March 27, 2014 by admin — Leave a reply

(Photo by Mina) If you had to pick one dish to represent Laos, then you probably would think laab. Sometimes spelled larb, this dish is composed of what can be Continue Reading →

Posted in Lao Dishes | Tagged kaffir, laab, lao national dish, sticky rice | Leave a reply

Lao Mortar & Pestle

Posted on March 5, 2014 by admin — 4 Comments ↓

The mortar and pestle is a popular tool in the Lao kitchen. The Lao words for it is Koak and Sakk. This is basically, your grinder, food processor and pulverizer Continue Reading →

Posted in Traditional Tools | Tagged cooking, mortar, pestle | 4 Comments ↓

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Seng Luangrath is the chef and owner of Bangkok Golden in Seven Corners Center of Falls Church, VA. She is leading the Lao Food Movement in the Washington, DC Metro area. Join her in spreading Lao culture through food!


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