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Category Archives: Lao Dishes

Kha: Galangal

Posted on February 19, 2014 by admin — 2 Comments ↓

Galangal, known as kha in Laos, is a root in the ginger family. This ingredient is very important in Lao cooking. But don’t let it’s similar looks fool you. Raw galangal Continue Reading →

Posted in Lao Garden, Unique Ingredients | Tagged galangal | 2 Comments ↓

Maw Nuong Khao: Sticky Rice Steamer

Posted on February 12, 2014 by admin — Leave a reply

As you might already be familiar with, sticky rice is a staple in Lao cuisine. Traditionally, it is made by taking sweet (glutinous) rice and soaking it until the grains Continue Reading →

Posted in Traditional Tools | Tagged bamboo basket, rice steamer, sticky rice | Leave a reply

Marg Tua: Long Bean

Posted on February 5, 2014 by admin — 3 Comments ↓

The long bean, also known as the yardlong bean can be found in Lao cuisine. Sometimes chopped up in pieces to add a nice crunch in a soup. Or even Continue Reading →

Posted in Lao Dishes, Lao Garden | Tagged long bean, salads, spicy, vegetables | 3 Comments ↓

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Seng Luangrath is the chef and owner of Bangkok Golden in Seven Corners Center of Falls Church, VA. She is leading the Lao Food Movement in the Washington, DC Metro area. Join her in spreading Lao culture through food!


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