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Category Archives: Unique Ingredients

Kha: Galangal

Posted on February 19, 2014 by admin — 2 Comments ↓

Galangal, known as kha in Laos, is a root in the ginger family. This ingredient is very important in Lao cooking. But don’t let it’s similar looks fool you. Raw galangal Continue Reading →

Posted in Lao Garden, Unique Ingredients | Tagged galangal | 2 Comments ↓

Khao Neow: Sticky Rice

Posted on January 21, 2014 by admin — 1 Comment ↓

Laos is the only country where glutinous rice, also known as sticky rice, is the main rice. Laotians have sticky rice with almost every daily meal and Chef Seng shares Continue Reading →

Posted in Lao Dishes, Unique Ingredients | Tagged sticky rice | 1 Comment ↓

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Seng Luangrath is the chef and owner of Bangkok Golden in Seven Corners Center of Falls Church, VA. She is leading the Lao Food Movement in the Washington, DC Metro area. Join her in spreading Lao culture through food!


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