Galangal, known as kha in Laos, is a root in the ginger family. This ingredient is very important in Lao cooking. But don’t let it’s similar looks fool you. Raw galangal Continue Reading →
The long bean, also known as the yardlong bean can be found in Lao cuisine. Sometimes chopped up in pieces to add a nice crunch in a soup. Or even Continue Reading →
If you take a look at most of Chef Seng’s dishes, you notice right away how herbs, spices and plenty of vegetables are part of, if not, the main course. Continue Reading →