This weekend, Chef Seng will be offering two new specials to showcase the summer season! First, the Tum Thai Pu Dhong, spicy papaya salad with pickled blue crab, sweet farmers Continue Reading →
The long bean, also known as the yardlong bean can be found in Lao cuisine. Sometimes chopped up in pieces to add a nice crunch in a soup. Or even Continue Reading →
We Laotians LOVE dipping sauces, a meal wouldn’t complete without a dipping sauce. We usually serve a dipping sauce with either steamed or fresh vegetables, along with steamed, grilled or Continue Reading →