Staying for another weekend, by popular demand, Pah Nuong Ma Nao, steamed whole rock fish or tilapia served with jeow som, spicy lime sauce. And if you are really hungry, Ping Continue Reading →
The winner of Food from Northern Laos: The Boat Landing Cookbook by Dorothy Culloty is… Drum roll please… Julie of The Red Headed Traveler! Please email admin@chefseng.com with your full Continue Reading →
Chef Seng has brought back for the weekend, Pah Nuong Ma Nao, steamed whole rock fish or tilapia served with jeow som, spicy lime sauce. And if you are really hungry, Continue Reading →