Chef Seng has brought back for the weekend, Pah Nuong Ma Nao, steamed whole rock fish or tilapia served with jeow som, spicy lime sauce.
And if you are really hungry, Ping Kai, whole grilled chicken, served with jeow som (a spicy lime sauce), sticky rice and papaya salad.
If you’ve already had that. Try this Thai rice noodle dish. It’s a soup-less tom yum noodle with pork, ground peanuts, lime juice and fish sauce. Topped with boiled egg, fried garlic and shallots.
Available until Sunday.