Weekend Chef Specials: June 13-15

k14DxS2aY6BB1JLS.jpgStaying for another weekend, by popular demand, Pah Nuong Ma Nao, steamed whole rock fish or tilapia served with jeow som, spicy lime sauce.

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And if you are really hungry, Ping Kai, whole grilled chicken, served with jeow som (a spicy lime sauce), sticky rice and papaya salad.

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If you’ve already had that. Try this Thai rice noodle dish. It’s a soup-less tom yum noodle with pork, ground peanuts, lime juice and fish sauce. Topped with boiled egg, fried garlic and shallots.

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Available until Sunday.

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