Laos is the only country where glutinous rice, also known as sticky rice, is the main rice. Laotians have sticky rice with almost every daily meal and Chef Seng shares Continue Reading →
We Laotians LOVE dipping sauces, a meal wouldn’t complete without a dipping sauce. We usually serve a dipping sauce with either steamed or fresh vegetables, along with steamed, grilled or Continue Reading →
Bua Loi means “Floating Lotus” and it is made from glutinous rice flour (sticky rice flour) which is formed into small balls and boiled until they float to the surface. These Continue Reading →