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Category Archives: Recipes

Chef Eats: Flossy Pork Sandwich

Posted on May 28, 2014 by admin — Leave a reply

Life as a chef isn’t as glamorous as one may think. Preparing fabulous dishes, day after day can get tiring. When you get home, and you’re hungry, you want to Continue Reading →

Posted in From Chef, Recipes | Tagged chef eats, quick meals, recipes, sandwich, shredded pork | Leave a reply

Jeow Marg Len: Roasted Tomato Dipping Sauce

Posted on January 21, 2014 by admin — 1 Comment ↓

We Laotians LOVE dipping sauces, a meal wouldn’t complete without a dipping sauce. We usually serve a dipping sauce with either steamed or fresh vegetables, along with steamed, grilled or Continue Reading →

Posted in Lao Dishes, Recipes | Tagged dipping sauce, spicy, tomatoes | 1 Comment ↓

Bua Loi: Floating Lotus

Posted on January 20, 2014 by admin — 1 Comment ↓

Bua Loi means “Floating Lotus”  and it is made from glutinous rice flour (sticky rice flour) which is formed into small balls and boiled until they float to the surface. These Continue Reading →

Posted in Dessert, Recipes | Tagged carrots, coconut milk, sweet rice, taro, thai | 1 Comment ↓

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Seng Luangrath is the chef and owner of Bangkok Golden in Seven Corners Center of Falls Church, VA. She is leading the Lao Food Movement in the Washington, DC Metro area. Join her in spreading Lao culture through food!


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