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Category Archives: Lao Garden

Kha: Galangal

Posted on February 19, 2014 by admin — 2 Comments ↓

Galangal, known as kha in Laos, is a root in the ginger family. This ingredient is very important in Lao cooking. But don’t let it’s similar looks fool you. Raw galangal Continue Reading →

Posted in Lao Garden, Unique Ingredients | Tagged galangal | 2 Comments ↓

Marg Tua: Long Bean

Posted on February 5, 2014 by admin — 3 Comments ↓

The long bean, also known as the yardlong bean can be found in Lao cuisine. Sometimes chopped up in pieces to add a nice crunch in a soup. Or even Continue Reading →

Posted in Lao Dishes, Lao Garden | Tagged long bean, salads, spicy, vegetables | 3 Comments ↓

Unique Lao Vegetation

Posted on January 20, 2014 by admin — Leave a reply

If you take a look at most of Chef Seng’s dishes, you notice right away how herbs, spices and plenty of vegetables are part of, if not, the main course. Continue Reading →

Posted in Lao Garden | Tagged ginger, ginger leaves, herbs, kaffir, kefir, lime leaves, thai eggplant, vegetables | Leave a reply

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Seng Luangrath is the chef and owner of Bangkok Golden in Seven Corners Center of Falls Church, VA. She is leading the Lao Food Movement in the Washington, DC Metro area. Join her in spreading Lao culture through food!


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