This weekend starting during Saturday dinner, the chef will have 2 Thai dishes on special. Yum Pra Dok Foo Crispy minced catfish, green mango, cashew with a spicy lime sauce Continue Reading →
Starting tonight and all through April, we are celebrating not only SPRING but also Lao, Thai and Cambodian new year, called Pee Mai Song Khan! Papaya salad is served in a Continue Reading →
Bua Loi means “Floating Lotus” and it is made from glutinous rice flour (sticky rice flour) which is formed into small balls and boiled until they float to the surface. These Continue Reading →