When I woke up Wednesday morning, I read my daily morning news and I came across an article about, Pestaurant, a loving name given to a lunch event hosted by Occidental Continue Reading →
Happy Birthday to our wonderful, beautiful Chef Seng. In honor of her birthday, shes giving away a Lao cookbook! From the Chef: Thank you Dorothy and Kees for introducing to Continue Reading →
The bird is back! Chef Seng has brought back Ping Kai, whole grilled chicken, served with jeow som (a spicy lime sauce), sticky rice and papaya salad. But that’s not all! If that’s Continue Reading →