I attempted to make moo Nem. A dish that no lao chef or cook would do often. You probably never seen it served at the restaurant before, why?Because it’s one Continue Reading →
Chef’s World Cup special tonight, $5 spicy honey wings and $2.50 beer lao bottles. Come on in!
Staying for another weekend, by popular demand, Pah Nuong Ma Nao, steamed whole rock fish or tilapia served with jeow som, spicy lime sauce. And if you are really hungry, Ping Continue Reading →