Galangal, known as kha in Laos, is a root in the ginger family. This ingredient is very important in Lao cooking. But don’t let it’s similar looks fool you. Raw galangal Continue Reading →
As you might already be familiar with, sticky rice is a staple in Lao cuisine. Traditionally, it is made by taking sweet (glutinous) rice and soaking it until the grains Continue Reading →
Dear Loyal Customers, In order to accommodate everyone and alleviate congestion, Bangkok Golden will no longer be taking reservations during weekend hours of operations (Friday through Sunday). However, we will Continue Reading →