Since we had a long, cold winter, Chef Seng decided to come up with a special Winter Roll, to roll out winter and welcome spring! Rice paper wrapped with mung Continue Reading →
The mortar and pestle is a popular tool in the Lao kitchen. The Lao words for it is Koak and Sakk. This is basically, your grinder, food processor and pulverizer Continue Reading →
Due to the inclement weather, the restaurant will be closed all day! Please be safe and stay warm! Management