I attempted to make moo Nem. A dish that no lao chef or cook would do often. You probably never seen it served at the restaurant before, why?Because it’s one Continue Reading →
Thip Khao, my newest restaurant will bring forward the flavors of traditional Laotian cuisine, as well as dishes from my grandmother and friends from refugee camp in Thailand. It will also Continue Reading →
I have had such an extraordinary journey these last four years. It’s been extremely tough yet, provided me some of the happiest moments ever. But I could have not done Continue Reading →