Staff Meal After a Long Day!
Enjoying a meal family style at Full Kee
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Unique Lao Vegetation
If you take a look at most of Chef Seng’s dishes, you notice right away how herbs, spices and plenty of vegetables are part of, if not, the main course. Continue Reading →
Bua Loi: Floating Lotus
Bua Loi means “Floating Lotus” and it is made from glutinous rice flour (sticky rice flour) which is formed into small balls and boiled until they float to the surface. These Continue Reading →