Chef Seng has brought back for the weekend, Pah Nuong Ma Nao, steamed whole rock fish or tilapia served with jeow som, spicy lime sauce. And if you are really hungry, Continue Reading →
The bird is back! Chef Seng has brought back Ping Kai, whole grilled chicken, served with jeow som (a spicy lime sauce), sticky rice and papaya salad. But that’s not all! If that’s Continue Reading →
Sa Bai Dee Pii Mai, or Happy New Year! The chef is introducing another Pii Mai, South East Asian New Year special. Pii Mai Song Khan typically a 3 day Continue Reading →