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Tag Archives: taro

Bua Loi: Floating Lotus

Posted on January 20, 2014 by admin — 1 Comment ↓

Bua Loi means “Floating Lotus”  and it is made from glutinous rice flour (sticky rice flour) which is formed into small balls and boiled until they float to the surface. These Continue Reading →

Posted in Dessert, Recipes | Tagged carrots, coconut milk, sweet rice, taro, thai | 1 Comment ↓

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Seng Luangrath is the chef and owner of Bangkok Golden in Seven Corners Center of Falls Church, VA. She is leading the Lao Food Movement in the Washington, DC Metro area. Join her in spreading Lao culture through food!


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