The bird is back! Chef Seng has brought back Ping Kai, whole grilled chicken, served with jeow som (a spicy lime sauce), sticky rice and papaya salad. But that’s not all! 
If that’s not enough for you, try our Pah Nuong Ma Nao, steamed whole rock fish or tilapia served with jeow som, spicy lime sauce.
Had Pah Nuong Ma Nao with tilapia last night. It was fantastic! Can’t wait to try the chicken!
Hi Debbie,
THANK YOU VERY MUCH! So glad you like the steamee tilapia, I hope you ge to try other specials as well.
Sincerely,
Seng